Tuesday, 19 November 2013

Cod and chorizo stew

Cod, chorizo and tomato stew (serves 4)

4 cod fillets
100g chorizo
400g can tomatoes
1 red onion
1 clove garlic, crushed
2 carrots
150g mushrooms
1tsp fried mixed herbs
Fresh parsley

1. Place all the ingredients in a large lidded casserole dish. Place in the oven at 200 C for 30-40 minutes until the cod is cooked
2. Serve with rice or potatoes and steamed vegetables. If freezing, leave to cool then freeze after 90 minutes.




Wednesday, 13 November 2013

Eating for wellness

It's the time of year when bugs have started doing the rounds. Everywhere you go, there seems to coughs and colds or even worse stomach bugs! What you eat can play a huge part in helping protect you and your family from nasty germs.

Firstly, your lifestyle can often be a big factor in how ill you get. Some people can eat rubbish, never sleep enough, drink too much, smoke and they never catch a cold but most aren't that fortunate. If you're feeling tired and run down, listen to your body and go to bed a bit earlier. Sleep will help your immune system fight whatever it is that your coming down with.Cutting down the alcohol and eating better will also help. Here are some foods to include in your diet:


  • Add a teaspoon of cinnamon and turmeric (ideally non irradiated which can buy here http://www.cotsherb.co.uk/aboutus ) to your diet each day. Both have lots of beneficial properties not just for fighting illness but keeping you well too.
  • Up your vitamin C content by piling your plate with more vegetables (nothing else) and steam or eat raw where possible to keep the vitamin content high. Drinking lots of orange juice won't help you fight a cold!
  • Drink lots of water to help keep you hydrated and prevent symptoms of dehydration especially if you have a stomach bug.
  • Local honey (not from the supermarket) with lemon and fresh ginger is a great natural cure for a cold and sore throat
  • Taking a multivitamin may help prevent colds during winter months. The best are from Cytoplan and you can order them through me

VS


If you would like more information about preventing illness through good nutrition, visit the website www.wisechoicenutrition.co.uk or call Hannah on 0844 877 0348 or 07912 556470. You can also send us an email to info@wisechoicenutrition.co.uk

Tuesday, 5 November 2013

Why are eating less but getting fatter?

It was reported yesterday that we're eating less but getting fatter. Researchers are blaming our sedentary lifestyles but those who watched "The Men Who Made Us Thin" on BBC2 earlier in the year will know that when the exercise and weight theory was discovered, they got it wrong!

Whilst we're not the most active country, what we eat is also a big contributory factor in our weight. It seems that a lack of exercise is being blamed because it's the easiest thing to blame. In actual fact, we as individuals are at fault. We control what we eat and how healthy our lifestyles are. However, the advice from the government may not be helping us to lose weight and maintain a healthy weight.

If the exercise theory was wrong and it is in fact slim people who do exercise rather than exercise helping with weight loss then it doesn't really matter how much exercise you do. There are dangers of recommending exercise to overweight people as the pressure it puts their joints under can cause a lot of damage. People should only start exercising after speaking to a qualified professional e.g. personal trainer. Ideally if they are wanting to lose weight, the personal trainer should have some experience of working with overweight people so they can give the best advice. This should then be combined with the advice of qualified nutritionist or dietitian.

The current Eatwell plate looks like this


You can see how much of our diet the government recommend is made up of carbohydrates and foods high in fat/sugar. Protein makes up a small portion of the plate and there is no distinction between how much fruit or veg we should have.

There is far too much carbohydrate on the plate especially of the white sugary kind and there is no direction on whether to eat low fat or full fat dairy products. Full fat are not only lower in sugar but also more filling and have less effect on blood sugar. Whilst fruit contains vitamins, it does also contain fructose which is natural sugar. Far too many people eat a lot of fruit and very little veg which also can cause blood sugars to rise. This is often the case for children too.

As far as I'm concerned, there should be no place for the purple segment. Yes, we all need a treat once in a while but certainly not the amount or frequency suggested by the plate. Sugary foods cause the body to release more insulin to deal with the rise in blood sugar which encourages the body to lay down fat stores especially around the middle.

We need to re-consider our dietary advice as it clearly isn't working if we are eating less and getting fatter. My suggestion would be to look at what happens when people eat a low carbohydrate diet with no processed food and see how much people lose then. We don't need to Calorie count or get obsessive about weight, we need to make people healthy.

Of course, another flaw with the article is that people often under or over estimate food intake. Those who underweight are more likely to over report whereas those who are overweight are most likely to over report and therefore food intake is not accurate. It also doesn't always account for what is eaten outside the home which can equate to an awful lots of food for many people!

Here's a link to the article: http://www.dailymail.co.uk/health/article-2486892/Couch-potato-lifestyle-means-Britons-obese-Europe.html

For more information, visit www.wisechoicenutrition.co.uk or email info@wisechoicenutrition.co.uk

Tuesday, 22 October 2013

Pumpkin biryani

Pumpkin Biryani recipe

This recipe is perfect for using up the insides of pumpkins which have been carved into frightening Halloween creations!

2 large red onions, peeled and sliced finely
50g butter
3 garlic cloves, peeled and crushed
2cm fresh ginger, peeled
1/2 tsp chilli powder
1/2 tsp ground cardamom seeds
pinch ground nutmeg
2 cinnamon sticks
2 bay leaves
1 tsp garam masala
1/2 green chilli, sliced and de-seeded
Juice of 1 lime
500g- 1 kg pumpkin
1 large butternut squash, peeled and cubed
50ml Greek yoghurt
250g basmati rice

1. Preheat the oven to 200 C/ Gas Mark 8. Gently fry the onions on most of the butter until soft. Blitz the garlic and ginger in a food processor with 1 tablespoon of water to make a paste. Add to the onions and fry for 2-3 minutes then stir in the chilli, spices and lime juice.
2. Slice up the pumpkin flesh and butternut squash then roast for 30-35 minutes. Meanwhile, wash the rice and leave to soak for 15 minutes. Drain, then partially cook in boiling water for 4-5 minutes.
3. Mix the pumpkin and butternut squash together with the yoghurt and most of the rice then place in a large ovenproof dish and add the remaining rice.
4. Place in the oven for 1 hour until the rice is soft then stir before serving.

Wednesday, 2 October 2013

Clothes shopping

On Monday, I took a couple of hours off and met my Mum for some clothes shopping. I desperately need some new clothes especially as I have two very exciting projects starting and jeans just won't do! A lovely girly day planned and some retail therapy. Sounds bliss...

I can truly say that clothes shopping has become one of my worst things ever! It was awful, depressing and if it wasn't for my Mum I would have turned round and come home. I have put some weight on and was wondering how this would affect the sizes I buy. Having always been an 8 top and 10 bottom, I prepared myself that this may no longer be the case. Clearly, I am an awkward shape because 10's looked a bit too tight and 12's hung off me. Or, clothes just didn't fit right.

Whilst I found it depressing, I know I am fit and healthy and with a little bit of work, the rest of the weight will come off. It got me thinking about how other people might find clothes shopping especially women who are bigger than me. With the average UK women now a size 16, how do they find clothes to fit? As we were walking round, I started to look more at what other people were wearing and realised there are only a few people who actually wear clothes that fir them really well and suit them. If I found it depressing at a size 10 what must some a size 14 or bigger feel like?

It also seemed that clothes were smaller in shops and cut really badly (unless that's just me). Surely, clothes sizes should be a little more generous given that we're all getting bigger. It's well known that wearing well fitting clothes is more flattering but may be it's just not possible for everyone. Of course, there are also the wonderful changing room mirrors which seem to add a dress size and show every bit of cellulite, fat and any other imperfection.

All in all, a depressing experience. I would love to hear how you find clothes shopping. Are there certain shops you know you can rely on for good clothes or is it a nightmare? I left with a top and a skirt which don't match but at least I have things at home they go with. I also have renewed determination to get back into a size 10 and look good in it through healthy eating and exercise.

Tell me how you find clothes shopping by emailing info@wisechoicenutrition.co.uk or visit the website www.wisechoicenutrition.co.uk

Sunday, 29 September 2013

School meals

It's been announced that all children under 6 will receive free school meals in a bid to educate children on healthy eating and provide a hot meal to more children. Sounds great but I have some issues with the idea.

Firstly, it's going to be a very expensive idea. Whilst I would never deny a child a free meal, are there not more important things to do which might tackle obesity. What about all the schools that no longer have kitchens? Will they have to build them or ship in food from somewhere that's been reheated and lost it's nutritional value and tastes disgusting?

Secondly, the variation in quality of school meals needs to be tackled. Some schools have fantastic meals, others are awful. More emphasis needs to be put on the quality of food and sourcing local produce. Children can then learn where their food has come from and how it is cooked. Jamie Oliver has done a fantastic job of highlighting the nutritional quality of school meals. Unfortunately, not enough has been done following on from this. 

For children to learn about healthy eating, school meals need to change drastically. Menus are full of stodgy high carbohydrate meals. Although children need some carbohydrate, the amount on menus is sky high. The fact they have fruit and vegetables/salad available means nothing when you look at the dessert options. Children need high fat nutritious food not high sugar junk which will create a lifetime of sugar addiction.

I honestly can't see this scheme making any difference to childhood obesity and it certainly doesn't educate kids on healthy eating because school meals are not healthy! For this to have any impact, school menus need to change to serve real food in it's real state closest to nature not something that's highly processed with no nutritional value. 

What do you think to the idea? Do your children have school meals? I would love to hear your thoughts. You can email me on info@wisechoicenutrition.co.uk. Don't forget to visit the website www.wisechoicenutrition.co.uk


Hannah




Wednesday, 26 June 2013

No pasta lasagne

There's an argument that this is no longer lasagne as it has no pasta and doesn't have the traditional bechemal sauce but for anyone who can't eat pasta and prefers a healthier option, it tastes fab! It's really easy to make and can be frozen

500g minced beef
1 red onion, peeled and chopped
3 cloves garlic, crushed
1/2 butternut squash, peeled and cubed
4 carrots, peeled and finely sliced
150g mushrooms, chopped
1/2 leek (use the other half as pasta sheets- do not chop)
2 tins tomatoes
4 tbsp tomato puree
Fresh basil
Fresh parsley
Freshly ground black pepper

For the sauce

350g cottage cheese
250g natural yoghurt
2 eggs

1. Peel and slice all the vegetables then fry the onion, garlic and mince until browned. Add the remaining vegetables ensuring you keep back half the leek to use later. Leave to simmer for 30 minutes then season
2. Preheat the oven to 180OC. Slice the leek in half lengthways. Blend the cottage cheese, yoghurt and eggs together then season with black pepper.
3. Once the lasagne is cooked, layer the lasagne mix and leeks. For the final layer, use the cheese and yoghurt mix. Then place in the oven to cook for 35-40 minutes until the topping is golden brown.