Tuesday 19 November 2013

Cod and chorizo stew

Cod, chorizo and tomato stew (serves 4)

4 cod fillets
100g chorizo
400g can tomatoes
1 red onion
1 clove garlic, crushed
2 carrots
150g mushrooms
1tsp fried mixed herbs
Fresh parsley

1. Place all the ingredients in a large lidded casserole dish. Place in the oven at 200 C for 30-40 minutes until the cod is cooked
2. Serve with rice or potatoes and steamed vegetables. If freezing, leave to cool then freeze after 90 minutes.




Wednesday 13 November 2013

Eating for wellness

It's the time of year when bugs have started doing the rounds. Everywhere you go, there seems to coughs and colds or even worse stomach bugs! What you eat can play a huge part in helping protect you and your family from nasty germs.

Firstly, your lifestyle can often be a big factor in how ill you get. Some people can eat rubbish, never sleep enough, drink too much, smoke and they never catch a cold but most aren't that fortunate. If you're feeling tired and run down, listen to your body and go to bed a bit earlier. Sleep will help your immune system fight whatever it is that your coming down with.Cutting down the alcohol and eating better will also help. Here are some foods to include in your diet:


  • Add a teaspoon of cinnamon and turmeric (ideally non irradiated which can buy here http://www.cotsherb.co.uk/aboutus ) to your diet each day. Both have lots of beneficial properties not just for fighting illness but keeping you well too.
  • Up your vitamin C content by piling your plate with more vegetables (nothing else) and steam or eat raw where possible to keep the vitamin content high. Drinking lots of orange juice won't help you fight a cold!
  • Drink lots of water to help keep you hydrated and prevent symptoms of dehydration especially if you have a stomach bug.
  • Local honey (not from the supermarket) with lemon and fresh ginger is a great natural cure for a cold and sore throat
  • Taking a multivitamin may help prevent colds during winter months. The best are from Cytoplan and you can order them through me

VS


If you would like more information about preventing illness through good nutrition, visit the website www.wisechoicenutrition.co.uk or call Hannah on 0844 877 0348 or 07912 556470. You can also send us an email to info@wisechoicenutrition.co.uk

Tuesday 5 November 2013

Why are eating less but getting fatter?

It was reported yesterday that we're eating less but getting fatter. Researchers are blaming our sedentary lifestyles but those who watched "The Men Who Made Us Thin" on BBC2 earlier in the year will know that when the exercise and weight theory was discovered, they got it wrong!

Whilst we're not the most active country, what we eat is also a big contributory factor in our weight. It seems that a lack of exercise is being blamed because it's the easiest thing to blame. In actual fact, we as individuals are at fault. We control what we eat and how healthy our lifestyles are. However, the advice from the government may not be helping us to lose weight and maintain a healthy weight.

If the exercise theory was wrong and it is in fact slim people who do exercise rather than exercise helping with weight loss then it doesn't really matter how much exercise you do. There are dangers of recommending exercise to overweight people as the pressure it puts their joints under can cause a lot of damage. People should only start exercising after speaking to a qualified professional e.g. personal trainer. Ideally if they are wanting to lose weight, the personal trainer should have some experience of working with overweight people so they can give the best advice. This should then be combined with the advice of qualified nutritionist or dietitian.

The current Eatwell plate looks like this


You can see how much of our diet the government recommend is made up of carbohydrates and foods high in fat/sugar. Protein makes up a small portion of the plate and there is no distinction between how much fruit or veg we should have.

There is far too much carbohydrate on the plate especially of the white sugary kind and there is no direction on whether to eat low fat or full fat dairy products. Full fat are not only lower in sugar but also more filling and have less effect on blood sugar. Whilst fruit contains vitamins, it does also contain fructose which is natural sugar. Far too many people eat a lot of fruit and very little veg which also can cause blood sugars to rise. This is often the case for children too.

As far as I'm concerned, there should be no place for the purple segment. Yes, we all need a treat once in a while but certainly not the amount or frequency suggested by the plate. Sugary foods cause the body to release more insulin to deal with the rise in blood sugar which encourages the body to lay down fat stores especially around the middle.

We need to re-consider our dietary advice as it clearly isn't working if we are eating less and getting fatter. My suggestion would be to look at what happens when people eat a low carbohydrate diet with no processed food and see how much people lose then. We don't need to Calorie count or get obsessive about weight, we need to make people healthy.

Of course, another flaw with the article is that people often under or over estimate food intake. Those who underweight are more likely to over report whereas those who are overweight are most likely to over report and therefore food intake is not accurate. It also doesn't always account for what is eaten outside the home which can equate to an awful lots of food for many people!

Here's a link to the article: http://www.dailymail.co.uk/health/article-2486892/Couch-potato-lifestyle-means-Britons-obese-Europe.html

For more information, visit www.wisechoicenutrition.co.uk or email info@wisechoicenutrition.co.uk