Tonight's blog is short and sweet as I am shattered. I had some friends over for wine and curry which was lovely. I made the curry from scratch using a Madhur Jaffrey recipe for baked chicken curry which has yoghurt and spices rather than coconut milk so it's really healthy.
I've also been working on a new logo and look forward to revealing it soon once the finishing touches have been done by the designer.
Today I ate:
Breakfast: Porridge with chopped banana
Lunch: Onion soup with a white bread roll
Snack: Apple and 2 brazil nuts
Dinner: Chicken curry, sag aloo and 4 popadoms plus 1/2 bottle white wine
It was lovely to cook a curry from scratch and they are so much tastier and healthier than take aways without taking up lots of time and effort. I would strongly recommend trying one out.
Hannah
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